Origine Restaurant Expands Its Menu: From All-Spanish to a Global Culinary Experience
An evolution of flavor, bridging the heritage of Iberia with the refined techniques of East Asian craftsmanship.
From Purely Spanish to a World of Flavors
Since its inception, Origine has been a sanctuary for traditional Iberian soul. However, as the culinary landscape evolves, so must our kitchen. We are proud to announce a significant expansion of our menu, moving beyond our foundational Spanish roots to embrace a truly global perspective.
This shift is not a departure from who we are, but rather a maturation of our identity. By integrating global techniques—particularly those from Japan and the wider Asian continent—we are able to heighten the natural profiles of our locally sourced Spanish ingredients.
What’s New on Origine’s Expanded Menu
The new menu structure focuses on 'The Dialogues'—dishes that represent a conversation between two distinct culinary worlds. You will find the robust intensity of Spanish olive oils paired with the ethereal lightness of dashi, and the charred smokiness of the Josper grill meeting the precision of sashimi-grade preparation.
Asian-Inspired Creations
- Galician Octopus with Fermented Black Bean Miso Glaze
- Slow-Roasted Suckling Pig served with Ginger-infused Plum Reduction
- Wild Sea Bass Crudo with Yuzu, Sea Salt, and Arbequina Oil
Japanese Highlights
Our Japanese influence is most evident in our seafood selection, where the concept of 'Ma' (the space between) allows the purity of the fish to resonate.
- Bluefin Tuna Tartare with Wasabi Root and Crispy Jamón Ibérico
- Charred Leeks with White Sesame Emulsion and Sherry Vinegar
- Matcha-infused Crema Catalana with Candied Citrus Peel
We invite you to experience this new chapter. Origine remains a place of honesty and provenance, but now, the world is our pantry. Each dish tells a story of travel, respect for tradition, and the endless pursuit of the perfect bite.
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