January 2026
Savor January Culinary Delights at Origine in Brittany Hotel BGC
Welcome to a new year of exceptional taste. As the morning mist settles over the city, Origine at Brittany Hotel BGC invites you to rediscover the art of fine dining. Our kitchen has curated a sensory journey that celebrates heritage and innovation in every plate.
Nestled in the heart of the vibrant Bonifacio Global City, Origine stands as a testament to the quiet luxury of artisanal preparation. This January, we explore the deep connections between seasonal harvests and timeless European techniques.
"Gastronomy is the silent language of hospitality, and at Origine, we speak it through the purity of our ingredients."
Highlighted Dishes
Arroz Caldoso de Mariscos
A soul-warming Spanish seafood rice, rich with the essence of roasted shellfish, saffron, and the freshest catch from local waters. A masterpiece of texture and oceanic depth.
Truffle-Infused Wild Mushroom Risotto
Silky Acquerello rice finished with aged Parmesan and hand-foraged winter truffles. Each bite offers an earthy complexity that defines the comfort of January dining.
Timely January Offers
THE CUVÉE EXPERIENCE
Enjoy a curated pairing of vintage grower champagnes with our tasting menu throughout the month. Elevate your celebration of new beginnings.
SUNDAY NOURISH
A relaxed four-course brunch designed for families and friends, featuring slow-roasted meats and artisanal pastries.
GUEST REFLECTIONS
"A transcendent experience in BGC. The attention to detail in the plating is only matched by the warmth of the service."
— ALENA G., FREQUENT DINER
"Origine captures the essence of European luxury while maintaining a modern, welcoming pulse. The January menu is a triumph."
— MARCUS V., CULINARY CRITIC
Journal Details
room_serviceLocation
Brittany Hotel BGC, Level 2
Reservations
concierge@origine.com
Dress Code
Smart Professional